Sask Pork is the representative organization of all Saskatchewan pork producers. It was established in 1998 to lead and provide industry programs and services to producers, province wide. Managed by a Board of Directors that represents all producers and production levels, and with a staff complement of 5.5, Sask Pork provides programs and services which include: Industry Communications, Industry Development, Research, Canadian Quality Assurance Program, Environmental Management and Product Promotion.

Partnerships:

As the voice of the producers and of our industry, Sask Pork partners with key organizations to facilitate opportunities and services to both the producer and to key stakeholder groups. Our partnerships include, the University of Saskatchewan, the Prairie Swine Centre, Agrivision Corporation, Farm Animal Care Council, PAMI, and Sask Ag and Food. These important partnerships allow Sask Pork to facilitate up to date information to producers and its public in the areas of animal health and welfare, environmental engineering and manure management, food safety, agri-business and industry development opportunities.