11 Ways to Take Your Bacon Love to the Next Level
Bacon isn’t just for breakfast anymore! This salty treat is also great for lunch, dinner and as crazy as it sound dessert.
1. Baked Apple & Bacon Pancake
Looking for brunch inspiration? Try this apple and bacon oven pancake.
Source: Manitoba Pork
2. Mushroom and Bacon Quiche with Rosemary Guyere
This mushroom and bacon quiche is great to have on hand for lazy brunches or light suppers. Made with puff pastry, assembly is quick and the mushroom filling can be made up to 4 days ahead, making this a great plan in advance meal.
Recipe courtesy of Mushrooms.ca
Recipe developed and photo courtesy of Renee Kohlman from Sweetsugarbean
3. Sausage & Bacon White Bean Chili
The perfect comfort food for those chilly nights!
Source: Manitoba Pork
4. Corn & Lentil Chowder with Bacon
Serve up a bowlful of comfort with this Corn and Lentil Chowder with Bacon on a cool weather day.
Recipe courtesy of lentils.org
5. Bacon & Mushroom Casserole
This hearty pork, mushroom and bacon casserole is a delicious comfort food that everyone will love.
6. Toasted Barley & Mustard Risotto With Pale Ale & Bacon Nuggets
Few ingredients say “Canada” like mustard, barley, maple syrup and smoky, thick sliced bacon. It’s the sort of dish that can be kept warm for service but be careful, it’s awfully easy to snack on.
Recipe and Image Courtesy of SpreadtheMustard
Recipe Developed by Anita Stewart and Chef Paul Stewart
7. B.L.A.T. Wrap with Bacon Mayo
Wrap and roll with our bacon, lettuce and tomato roll up with bacon mayo!
Source: Manitoba Pork
8. Bacon Wrapped Pork Medallions with Pears
Want to impress your guests. This recipe will do the trick without alot of fuss!
Source: Manitoba Pork
9. Pork Tenderloin Stuffed with Spinach, Feta and Bacon
If you are planning an extra-special meal, this stuffed pork tenderloin will impress your guests.
Source: Manitoba Pork
10. Ooey-Gooey Bacon Tarts
Is it possible to improve the butter tart? Add bacon, of course.
Source: Manitoba Pork
11. Candied Bacon with Pecans
Go ahead and double this recipe as it will not last long! If you do have leftovers, chop and add to roasted Brussel sprouts for a delicious side dish!