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About Us About Sask Pork Board of Directors & Staff Annual Reports Governance & Legislation Community Investment Awards of Distinction Producer Services New Producer Registration On Farm Programs Small Scale Production Transporting Hogs Pork Processing Sustainability & Environment Livestock Rollover Emergency Response Workplace Health & Safety Resources Economics Hog Production Statistics Building a New Barn? Marketing & Pricing Sask Fast Facts Industry Links Swine Health African Swine Fever On-Farm & Transport Biosecurity Feral Wild Pigs Research Swine Nutrition Disease Surveillance Research Research & Innovation Featured Projects Ag Education The Whole Hog Ask an Expert Resources Make It Pork! Consumer & Retail Recipe Search Recipe Collections Cooking & Handling Health & Nutrition Food Articles Home Chef How-to Videos Retail & Food Service Healthy Plates-Family Meals
Sask Pork
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Guest UserOctober 26, 2022
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Antibiotic-free pork production offers marketing advantage, says past president of the Canadian Association of Swine Veterinarians

Industry NewsGuest UserOctober 26, 2022Sask Pork, Saskatchewan Pork Industry Symposium, Dr. Greg Wideman, South West Vets, Farmscape, Bruce Cochrane, Saskatoon Inn
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Guest UserOctober 26, 2022

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Sask Pork
2-502 45th Street West
Saskatoon, Saskatchewan S7L 6H2

©2023 Sask Pork. All rights reserved.

Phone: 306-244-7752
Email: info@saskpork.com
Fax: 306-244-1712

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Sask Pork
2-502 45th Street West,
Saskatoon, Saskatchewan S7L 6H2,
Canada
(306) 244-7752 info@saskpork.com
Hours
Mon 8am - 4:30pm
Tue 8am - 4:30pm
Wed 8am - 4:30pm
Thu 8am - 4:30pm
Fri 8am - 4:30pm