Greek Style Pork Burgers

Love Burgers? Try our Greek-style pork burgers topped with tzatziki sauce, red onion, cucumber and tomato. YUM!

Cut: Lean Ground
Prep Time: 15 minutes

Cook Time: 10 minutes
Servings: 4

Ingredients

1 lb (500 g) lean ground pork
2 cloves garlic, minced
1 Tbsp (15 mL) lemon juice
2 Tbsp (30 mL) dried oregano
1 egg, beaten
1/2 cup (125 mL) breadcrumbs
1/4 tsp (1 mL) each salt and black pepper
1/4 cup (60 mL) crumbled feta
3/4 cup (175 mL) tzatziki sauce, divided

Assembly:

4 burger buns, toasted
1 red onion, sliced
1 cucumber, sliced
1 tomato, sliced

Directions

Preheat BBQ to medium-high heat.
In large bowl, mix together ground pork, garlic, lemon juice, oregano, egg, breadcrumbs, salt, pepper, feta cheese and 2 Tbsp (30 mL) tzatziki sauce until well combined. Form into four patties about 1/2 inch thick.
Grill on the barbecue for 5-10 minutes on each side or until patties are cooked to well done (internal temperature should reach 160°F /71°C).
Place the burgers on the buns, top with tzatziki sauce, red onions, cucumber and tomato.

Nutritional Analysis

YIELD:

4 servings

SERVING SIZE:

1 burger

	
				Per Serving
				
					Calories
					340
				
					Total Fat
					10 g
				
					Saturated Fat
					4 g
				
					Cholesterol
					115 mg
				
					Carbohydrates
					29 g
				
					Fiber
					2 g
				
					Sugars
					6 g
				
					Protein
					33 g
				
					Sodium
					553 mg
				
					Potassium
					435 mg