Pork Sliders 3 Ways: Italian Pork Cutlets

Serve these crunchy, savoury bites at your next tailgate party or family get-together!

Cut: Tenderloin
Prep Time: 10 minutes

Cook Time: 10 minutes
Number of Servings: 12

Ingredients

1 lb (500 g) pork tenderloin
1/4 cup (60 mL) dry bread crumbs
1/4 cup (60 mL) grated Parmesan cheese
1/2 tsp (2 mL) salt
1 tsp (5 mL) Italian seasoning
1/2 cup (125 mL) all purpose flour
1 egg, beaten with 1 Tbsp (15 mL) water
2 Tbsp (30 mL) canola oil
12 slider rolls
Garnish with shredded iceberg lettuce and mayonnaise

Directions

Cut the pork tenderloin crosswise into 12 even pieces about 3/4 inch thick. Lay the pieces between sheets of plastic wrap and pound with a mallet until flattened into rounds roughly 2 1/2 inches in diameter and 1/4 inch thick.
In a bowl, combine bread crumbs, Parmesan cheese, salt and Italian seasoning.
Dip cutlets into flour to coat; shake off excess. Dip in egg mixture, then coat with bread crumb mixture.
Heat oil in a large nonstick skillet over medium-high heat. Sauté cutlets until golden brown on both sides.
Serve on a toasted roll if desired and put a pork cutlet on each roll. Top each piece of pork with shredded lettuce and mayonnaise.

Nutritional Analysis

YIELD:

12 servings.

SERVING SIZE:

per slider.

	
				Per Serving
				
					Calories
					180
				
					Total Fat
					6 g
				
					Saturated Fat
					1 g
				
					Cholesterol
					45 mg
				
					Carbohydrates
					20 g
				
					Fiber
					0 g
				
					Sugars
					0 g
				
					Protein
					12 g
				
					Sodium
					180 mg
				
					Potassium
					167 mg