Maple Glazed Pork Chops

Tender, juicy pork loin chops are grilled to perfection and coated with a delicious maple glaze to take them to the next level!

Cut: Pork Chop

Prep Time: 5 minutes

Cook Time: 25 mins
Number of Servings: 4

Ingredient

Maple Glaze:

1/4 cup (60 mL) maple syrup
2 Tbsp (30 mL) apple cider vinegar
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) garlic powder
1/4 tsp (1 mL) paprika
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground black pepper
4 pork loin chops, about 1 - 1 1/2 inch (2.5 x 3.8 cm) thick

Directions:

In a small saucepan, combine maple syrup, vinegar, mustard, garlic, paprika, salt and pepper. Bring to a boil. Remove from heat.
Heat grill to medium and grill chops for about 8 – 10 minutes per side. Brushing often with sauce, until pork internal temperature reaches 160 ºF (71 ºC). Do not overcook.
Remove from the grill, cover loosely and let rest a few minutes before serving.

Nutritional Analysis:

YIELD:

4 servings.

SERVING SIZE:

Per Pork Chop

	
				Per Serving
				
					Calories
					320
				
					Total Fat
					11 g
				
					Saturated Fat
					3 g
				
					Cholesterol
					125 mg
				
					Carbohydrates
					14 g
				
					Fiber
					0 g
				
					Sugars
					12 g
				
					Protein
					39 g
				
					Sodium
					290 mg
				
					Potassium
					572 mg