Pineapple-Apricot Glaze The easiest glaze you will ever make! And so yummy. Ingredients1/2 cup (125 mL) each apricot nectar and pineapple juice1 cup (250 mL) brown sugarDirectionsCombine and brush over ham during the last 15-30 minutes. Back to main Pork Recipes page Sauces & GlazesDorothy August 20, 2019Method: Other, Cut: Ham & Prosciutto Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes