Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on October 26th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

The 24th annual Red Deer Swine Technology Workshop returns Wednesday, October 18 in Red Deer. Topics include: Managing More Pigs Born Alive Victor Poza Moreno from Danbred; Creating Revenue from Carbon with Peter Waldner and Dan Waldner from Canadian Carbon Credits; Managing Stress in the Workplace with Mark Bosworth from Kesa Consulting; Low Stress Handling and Tattooing with Kevin Brooks of Olymel; Disease Identification and Preparedness with Dr. Egan Brockhoff of the Canadian Pork Council; and Preparing your Barn for Winter.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on October 12th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on August 31th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

Connecting Women in Curling is the second installment of the Saskatchewan Women in Curling Summit. The event will take place Saturday, September 16th at the Sutherland Curling Club. It will feature interactive sessions with previous curling champions, certified sports nutritionist, physiotherapist, and a keynote from 2-time Olympian Lisa Weagle.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on September 14th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on August 31th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on August 10th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on July 27th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

The FREE Passion for Pigs Seminar & Trade Show is taking place in Great Falls, Montana on July 19th and features a full day of sessions on topics including: Leadership Skills; Proposition 12; Helping Your Lactating Sows Get off to a Great Start; Smart Controls, Smart Fans -Increased Efficiency; Using Feed Enzymes to get more out of your Feed; and New Approach to Controlling Joint & Navel Infections.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on July 6th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

Join us for Saskatchewan Jazz Festival’s Canada Day Sask Pork Pancake Brunch in Victoria Park — bring your family and friends and start your day off with pancakes in the park! The Sask Pork Pancake Brunch includes two brunch seatings at 11:00 AM and 12:00 PM on July 1 in Victoria Park in Saskatoon.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on June 22. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

A one of a kind Saskatoon fundraising event that takes place at the unbeatable setting of the Saskatoon Zoo! ZOOGALA is every food lover’s dream come true, featuring exquisite cuisine created by the best Saskatoon chefs, including Saskatchewan pork. The evening also includes amazing entertainment, wonderful prizes and the true stars of the show, the resident animals. Sask Pork is a proud sponsor!

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on June 8th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

What should we be thinking about when transporting hogs in warmer weather? Sask Pork’s spring seminar series returns with its third installment on Wednesday, June 7th at 1:30pm. This free, 60 minute webinar with Kevin Brooks will discuss tips and tricks for preloading in summer along with a focus on reducing stressors during loading and transport.

In a unique collaboration with schools in the province, Farm & Food Care Saskatchewan, along with numerous agricultural organizations and commodity groups, is providing a free meal featuring Saskatchewan-grown foods to almost 2,000 students and teachers. In addition to their lunch, each student and teacher will receive a bag with activities, recipes, pencils and gifts from Saskatchewan farmer groups.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on May 25th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

To register, please contact Ravneet Kaur at 306-343-3502 or rkaur@saskpork.com. 

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on August 24th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on May 11th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

“Prevention and Treatment – Strategies to keep your pigs safe and healthy “ webinar with Dr. Kelsey Gray will focus on various aspects related to the disease identification, treatment and planning. In addition, it will touch on important aspects of food safety that are important for your farm.

Prairie Swine Centre, along with sponsors PIC and Zoetis, invite hog producers from across Saskatchewan to attend the 2023 Producer Meetings in Swift Current at the Coast Hotel. Session topics include how to wean better pigs, swine welfare monitoring tools, and managing reproductive losses. Lunch will be provided.

Sask Pork is holding PigSAFE | PigCARE (PS|PC) Site Manager Training session on April 27th. The number of participants is limited to 5. Site manager training can be done online or in-person. The objective of the training session is to set producers up for their first PS|PC validation.

“Getting Started in Outdoor Pig Production-What Do I Need to Know?” with Dr. Kelsey Gray will focus on aspects related to feed and water management systems, fencing to keep your pigs in and predators out, housing for different seasons, pig safe handling, transportation and planning for marketing and slaughter.

With feed costs making up 65-70% of a typical farm’s budget, there’s growing demand on how to make every dollar count. Sask Pork’s spring webinar series returns with How to Save Money in Your Hog operation with Dr. Danilo Sotto, who works with pig producers in Saskatchewan, Alberta and Montana, providing animal nutrition and barn management advice with the overall objective of managing their feed cost per pig and improving overall performance and profitability.