What should we be thinking about when transporting hogs in warmer weather? Sask Pork’s spring seminar series returns with its third installment on Wednesday, June 7th at 1:30pm. This free, 60 minute webinar with Kevin Brooks will discuss tips and tricks for preloading in summer along with a focus on reducing stressors during loading and transport.

Kevin Brooks works for Olywest, located in Humboldt Saskatchewan. Kevin shares practical experience through training and video to engage employees, specializing in all aspects of animal handling in the pork industry. Kevin works directly with over 60 farms in western Canada, along with transport companies. Olywest has over 57000 sows in production with a focus of supplying market hogs to Olymel’s Red Deer facility. Raised on a hog farm in Rosthern Saskatchewan, Kevin has over 25 years experience working in large scale hog operations. Kevin has been part of the Olymel team for over 9 years. Kevin has recently been a speaker at the Manitoba Swine Seminar and will also be speaking at The Red Deer workshop in October 2023. Married and a father of two, Kevin also challenges himself with coaching many sports and refing hockey.

To register, please visit: https://bit.ly/3BaN9Tu