Most hams sold in the grocery store are sold fully cooked. This means they only require re-heating, and a glaze or sauce if desired.
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A crown roast of pork is an elegant and impressive dish to serve family and friends. A crown roast can serve 12-14 people or more, making it a great choice for a dinner party.
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Roasting an entire pig for a large crowd is very exciting and can be lots of fun. In fact, pig roasts have been a way of celebrating many different events all over the world for centuries now.
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Want to improve your pork chop game? Read on for hacks on preparing this very popular supper time choice.
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Enter to Win Brunch in the Park
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There are several thing to consider when buying pork so that you will purchase the correct amount and cuts to meet your needs. Follow these tips and guidelines to help you purchase, cook, store and handle pork.
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We can’t deny it, Canadians love their grill! Many Canadians use their BBQ year-round, and nothing is better than fresh Canadian pork on the grill. Here are some tips and tricks to help you master the art of grilling.
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We now know pork can be cooked safely to (160°F/71°C) or less, which produces a juicy and tender product. When cooked to this temperature, pork may still have just a hint of pink in the middle, for instance inside a cooked roast or very thick chop. The exception is ground pork and sausage, which like all ground meats, should be cooked thoroughly.
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Do you want to know how to make the perfect ribs? Take a deep dive into all things ribs and wow your friends and family with your in-depth knowledge!
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Share your Charcuterie Board for a Chance to Win!
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