Flo’s Lemonade Pork Chops

Experience the perfect blend of sweet and savoury as each bite delivers a burst of citrusy goodness. The tangy lemonade marinade perfectly complements the juicy and tender pork, taking your meal to a whole new level.

 

Cut: Pork chop
Prep Time: 4 hours 5 minutes

Cook Time: 10 minutes
Number of Servings: 4

 

Ingredient:

  • 4 pork loin or rib chops, boneless, about 1-inch / 2.5 cm thick

  • 1 – 12 oz can frozen lemonade

  • 1/2 cup (125 mL) canola oil

  • 1/2 cup (125 mL) white vinegar

  • 1 teaspoon (5 mL) pepper

  • 2 teaspoons (10 mL) Worcestershire sauce

  • 1/2 cup (125 mL) ketchup

  • 4 teaspoons (20 mL) salt

  • 4 teaspoons (20 mL) dry mustard

Directions:

  1. Place chops in resealable plastic bag.

  2. In small glass bowl, combine marinade ingredients until well-blended. Pour over chops. Seal bag. Refrigerate for a minimum of 4 hours, preferably overnight.

  3. Preheat barbecue on high. Place pork chops on grill and sear both sides.

  4. Reduce heat to medium to finish adding marinade once seared.

  5. Grill chops 5-7 minutes per side or until instant-read thermometer registers 155°F.

  6. Remove chops from grill onto a clean plate. Tent loosely with foil and allow chops to rest 3-5 minutes before serving.

Nutritional Analysis:

 

YIELD:

4 servings.
 

SERVING SIZE:

1 pork chop.

Per Serving
Calories 290
Total Fat 12 g
Saturated Fat 3.5 g
Cholesterol 125 mg
Carbohydrates 3 g
Fiber 0 g
Sugars 2 g
Protein 29 g
Sodium 220 mg
Potassium 525 mg
 

Possberg Family

Source: Possberg Family