Mustard Glaze
A sweet and tangy glaze for your ham.
Ingredients
3 Tbsp (45 mL) Dijon Mustard
2 Tbsp (25 mL) brown sugar
2 tsp (10 mL) orange juice or white wine
Directions
In a small bowl combine mustard, brown sugar and orange juice. Brush over ham during last 15-30 minutes of cooking.