Southwestern Country Style Kabobs

Fire up the grill for some kickin’ kabobs!

Cut: Country Pork Ribs
Prep Time: 1 hour

Cook Time: 6 minutes
Number of Servings: 4

Ingredient

1 lb (500 g) Boneless Country Pork Ribs, cut in 1-inch cubes ( You can also use sirloin or boneless rib chops)

Marinade:

1 Tbsp (15 mL) chili powder
1 Tbsp (15 mL) dried oregano
1 tsp (5 mL) ground cumin
2 garlic cloves, crushed
1 tsp (5 mL) sea salt
1/4 tsp (1 mL) freshly ground pepper
1/4 cup (60 mL) canola oil
2 limes, juiced

Directions

In a resealable bag combine chili powder, oregano, cumin, garlic, salt, pepper, oil and lime juice.
Add pork to zip-lock and coat well with marinade. Set aside for 1 hour to absorb the flavours.
Thread pork on skewers and discard marinade.
Preheat barbecue on high; reduce heat to medium.
Place kabobs on lightly oiled grill; close barbecue cover and grill 2-3 minutes per side. The pork is cooked when the internal temperature reaches 160 °F (71°C).
Remove from the grill and let rest for 3 minutes. Serve.

Nutritional Analysis

YIELD:

4 servings.

SERVING SIZE:

2 skewers per servings.

	
				Per Serving
				
					Calories
					240
				
					Total Fat
					17 g
				
					Saturated Fat
					5 g
				
					Cholesterol
					75 mg
				
					Carbohydrates
					1 g
				
					Fiber
					0 g
				
					Sugars
					0 g
				
					Protein
					19 g
				
					Sodium
					230 mg
				
					Potassium
					230 mg