Renée Kohlman loves food. And she wants to share that love with everyone. The award-winning cookbook author and food blogger has been writing a newspaper column in the Saskatoon StarPhoenix for the last decade. But she’s has recently turned her attention to developing a series of new pork recipes for Sask Pork and its consumer arm, PickPork Saskatchewan.
Read MorePilot testing of the Canadian pork sector's new on farm food quality and animal care assurance program is now complete and the program has received its final approval.
Read MoreMeet Bryan and Tifanie Possberg, owners and operators of B&T Polar Pork Farms near Loreburn, SK.
Read More2017 Saskatchewan Long Service Production Awards Presented.
Read MoreThe Saskatchewan pork industry 2017 Awards of Distinction were presented at the 40th annual Saskatchewan Pork Industry Symposium on Tuesday, November 14, 2017 in Saskatoon.
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