Chef Jenni Lessard is a familiar face to many food lovers across Saskatchewan. The award-winning chef and former restaurant owner is a judge on Food Network Canada’s Fire Masters and was been named one of Canada’s Next Top 10 Chefs by the Globe and Mail. Closer to home, this rising star has recently turned her attention, and love of local foods, to developing a series of new pork recipes for Sask Pork.
Read MoreOne of the driving forces behind Sask Pork’s consumer promotions is being recognized for her exceptional efforts in agriculture. Dorothy Long is being formally inducted into the Saskatchewan Agricultural Hall of Fame tomorrow. Long is a lifelong champion of Canadian food and farming, having worked for nearly 30 years to promote Canadian-grown foods and the industry that produces them.
Read MoreRenée Kohlman loves food. And she wants to share that love with everyone. The award-winning cookbook author and food blogger has been writing a newspaper column in the Saskatoon StarPhoenix for the last decade. But she’s has recently turned her attention to developing a series of new pork recipes for Sask Pork and its consumer arm, PickPork Saskatchewan.
Read MoreThe largest livestock show in Canada returned to Regina on Monday, November 28th and Sask Pork was on-site all week with ag education, cooking demos, and a charity partnership. Over the course of the week, Canadian Western Agribition opened its doors to approximately 120,000 attendees, including 1,200 international guests from 63 countries, and around 10,000 school children from urban and rural areas across Saskatchewan.
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