Canadian Bacon and Potato Frittata

Enjoy this Canadian bacon and potato frittata for a quick, easy and scrumptious weekday or weekend breakfast.

Cut: Canadian Bacon

Prep Time: 10 minutes

Cook Time: 16 mins
Number of Servings: 6

Ingredient

8 large eggs
1 Tbsp (15 mL) fresh chives, chopped
1/4 cup (60 mL) shredded Parmesan cheese
1/2 cup (125 mL) shredded cheddar cheese
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 Tbsp (15 mL) canola oil
6 slices Canadian bacon, chopped
2 clove garlic, minced
2 medium white potatoes, cooked, cooled and cut into ½ inch chunks
Fresh basil, for garnish (optional)
Fresh oregano, for garnish (optional)
Fresh thyme, for garnish (optional)

Directions:

In a large bowl, whisk together eggs, chives, Parmesan, cheddar cheese, salt and pepper. Set aside.
In a large non-stick skillet, heat canola oil over medium heat, add bacon to skillet and cook for about 2 minutes. Add garlic and saute, another 1-2 minutes.
Combine potatoes with bacon and cook 2 minutes longer; remove from heat.
Pour egg mixture over potatoes, stirring gently to combine.
Cover and cook over low heat for 8 to 10 minutes or until eggs are set.
Sprinkle with fresh herbs and serve.

Nutritional Analysis:

YIELD:

6 servings.

SERVING SIZE:

3/4 cup (175 mL ) per servings

	
				Per Serving
				
					Calories
					260
				
					Total Fat
					13 g
				
					Saturated Fat
					4 g
				
					Cholesterol
					265 mg
				
					Carbohydrates
					12 g
				
					Fiber
					1 g
				
					Sugars
					1 g
				
					Protein
					21 g
				
					Sodium
					820 mg
				
					Potassium
					493 mg