Pulled Pork Lettuce Wraps

Serve up this slow cooker pulled pork in a lettuce wrap for a quick weeknight dinner.

Cut: Roast
Prep Time: 10 minutes

Cook Time: 6-7 hours
Number of Servings: 16

Ingredients

1 (2 lb/ 1kg) boneless pork loin roast
1/2 cup (125 mL) water
1/2 tsp (2 mL) kosher salt
1/4 tsp (1 mL) black pepper

Vinaigrette:

1/4 cup (60 mL) canola oil
1/4 cup (60 mL) light soy sauce
2 Tbsp (30 mL) seasoned rice vinegar
3 Tbsp (45 mL) granulated sugar
1 Tbsp (15 mL) grated ginger root
1 Tbsp (15 mL) sweet chili sauce

Assemble:

2 large carrots cut into matchstick
2 large daikon radishes cut into matchsticks
16 Romaine lettuce leaves
Microgreen for garnish (optional)

Directions

In a slow cooker, add pork loin and water. Season with salt and pepper. Cook on low for 6 - 7 hours. Remove pork from slow cooker and shred with 2 forks. Return to the slow cooker and heat through.
To prepare vinaigrette: In a small bowl, whisk together canola oil, soy sauce, rice vinegar, sugar, ginger root and sweet chili sauce. Set aside.
To assemble: Line lettuce leaves with pulled pork, carrots and radish. Drizzle with vinaigrette and sprinkle with microgreens. Serve.

Nutritional Analysis

YIELD:

16 servings.

SERVING SIZE:

2 wraps.

	
				Per Serving
				
					Calories
					270
				
					Total Fat
					10 g
				
					Saturated Fat
					2 g
				
					Cholesterol
					85 mg
				
					Carbohydrates
					13 g
				
					Fiber
					4 g
				
					Sugars
					9 g
				
					Protein
					32 g
				
					Sodium
					400 mg
				
					Potassium
					934 mg