This is a cozy and delicious one-pot dinner that is perfect for cold weather months. The affordable cut of pork shoulder is slowly braised in a combination of fresh apple cider, chicken broth, onions, apples, Dijon mustard and garlic, ensuring the meat is oh so tender and utterly delicious. Serve with creamy mashed potatoes for a hearty and comforting meal.
Read MoreThis simple and delicious recipe makes for a juicy, tender roast pork loin. The honey garlic sauce adds a real punch of flavour to the meat and vegetables. Feel free to substitute any other favourite vegetables such as parsnip, carrot, butternut squash, or rutabaga.
Read MorePork shoulder slowly braised in lime juice, salsa, garlic, and cumin makes darn delicious carnitas. Juicy and flavourful, this meat is the perfect accompaniment to warm corn tortillas. Put all of the toppings in the centre of the table and let everyone fix their carnitas as they see fit!
Read MoreUse up that leftover pulled pork with this quick and easy BBQ pulled pork pizza. Perfect for a busy weekday supper!
Read MoreServe this delicious pork roast with crunchy crackling alongside roasted potatoes, carrots, parsnips and brussels sprouts for a show-stopping meal.
Read MoreThis slow-cooked pulled pork adds a twist to the classic for an Asian-inspired version.
This hearty soup is flavoured with a delicious chile broth then filled with tender pork and hominy. The perfect comfort food on a chilly day!
With the meat prepared the day before from the slow cooker pulled pork tacos, this recipe comes together quickly for a stress-free meal.
Read MoreMake sure to serve up lots of crusty bread with this hearty, stick-to-your-ribs stew to soak up every last bit.
This fork-tender pork served over egg noodles, mashed potatoes or polenta makes the perfect comfort food dish for Sunday supper.
Soup is not only a comfort food but a great way to use up leftover pork and vegetables that need to be used before they go to waste.
Read MoreWrap up your day with this quick and easy spiced pork wrap filled with onion, red pepper and zucchini.
Read MoreOur twist on the classic Osso Buco recipe. You can also make this recipe using a 3 to 4 lb Leg Tip Roast or Shoulder Blade Roast.
Read MoreAn elegant supper that is easier than it looks. Serve with buttery mashed potatoes topped with chives, pickled beets and a salad.
Read MoreServe this slow roasted pork with buttered pasta noodles and steamed green beans. Then enjoy pork sandwiches for lunch the next day!
Read MoreA great way to use leftover pork roast!
Read MoreAn easy, slow cooker version of pulled pork using your favourite hickory-flavoured BBQ sauce.
Read MoreServe with rice and a Greek salad for supper and then take the leftovers in a pita for lunch the next day.
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