Ground pork is wrapped around mozzarella cheese, baked and then simmered in a homemade sauce for an extra delicious meal the whole family will love.
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This braised pork belly is slow-cooked until fork tender for a melt in your mouth dish.
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These fall-off-the-bone ribs are tossed in a delicious chile sauce to finish them off.
Make sure to serve up lots of crusty bread with this hearty, stick-to-your-ribs stew to soak up every last bit.
This fork-tender pork served over egg noodles, mashed potatoes or polenta makes the perfect comfort food dish for Sunday supper.